Below are a list of some common water quality problems. Click on an item title for more information about its Symptoms, Causes and Treatments.
Common Problem Symptoms, Causes, Treatments
Cause: Hardness causing minerals
Red, Brown, Orange Stains / Discoloration
Symptom: Reddish-brown or orange stains, red or brown tint to water, pink or red slime, brown or rusty sediment
Cause: Presence of ferric or ferrous iron, possible iron bacteria
Cause: Acidity in water dissolving copper and/or brass from plumbing
Cause: High levels of manganese
Cause: Turbidity- suspended particles in water that are too light to sink
Cause: High chloride levels
Treatment: Reverse Osmosis for point of use
Rotten Egg Odor
Cause: Contamination by hydrogen sulfide gas (occurs naturally in aquifers)
Cause: Caused by algae products in water
Cause: Overfertilization of farm land with surface run-off
Cause: Bacteria, pathogens in water
Treatment: Ultraviolet Light water treatment
Cause: Municipal water supplies method of sanitizing the water supply
Gas or Oil Smell / Taste
Cause: Caused by underground tank leakage
Turbidity (fine particles) and sediment (coarse particles) may be caused by sand, scale, rust, organic matter, or clay. In addition to an objectionable, cloudy appearance, these substances may cause plugged piping or fouled water treatment equipment. Turbidity does not settle out readily, but remains suspended for several hours. It is normally present in pond, lake, or river water supplies. Turbidity levels should be less than 5 NTUs (turbidity units) for clear, acceptable water. Sediment/turbidity filters are available to handle such problems and bring water into usable ranges. Ordinary filtration does not generally remove turbidity, but by obtaining an individual water analysis, the best method of treatment may be determined.TURBIDITY AND SEDIMENT
Sediment, particles which settle to the bottom of a container within a few minutes, can be removed with an agraclear or sand type filter. When sand is determined to be present in water, a sand type filter should be used.
TASTE AND ODOR
Tastes and odors are generally considered as one and the same problem, except for taste caused by mineral salts. For example, water with high chloride content will have a salty taste but may be odorless. A quality water supply should contain no trace of objectionable taste or odor.
There are a variety of tastes and odors that may exist in a water supply. Common examples include chlorine odor, musty or moldy taste or odor, oil or gas odor, and rotten egg odor. Each characteristic indicates certain distinct problems and treatments. Tastes and odors, especially if caused by dissolved gases or other volatile matter are best identified at the source since they are often destroyed by oxidation.
Chlorine, musty or moldy tastes and odors, and oil or gas odors are commonly treated by carbon filtration. Rotten egg odor is caused by dissolved hydrogen sulfide gas. Hydrogen sulfide is not only unpleasant to smell, but is corrosive to most metals and tarnishes silver readily. Hydrogen sulfide levels of up to 2 ppm can be removed by an oxidizing type sulphur filter. Levels in excess of 2 ppm are treated by oxidation.
Atlantic Blue retail store is located in Carroll County Maryland, convenient to Finksburg, Westminster MD, Taneytown, Hampstead, Manchester, Sykesville and Eldersburg.